Loading...
LUNCH 2017-06-16T16:58:32+00:00

DALL’ ORTO

Organic Mix Green $15

Cherry Tomatoes, Watermelon Radish, Celery, Olive Oil Vinaigrette

Little Gems $16

Anchovy Parmesan, Lemon Dressing, Toasted Ciabatta

Heirloom Tomatoes $15

Arugula, Parmesan, Olive Oil Vinaigrette

Roasted Beets $16

Black Olives, Arugulas, Olive Oil Vinaigrette, Toasted Pistachios

Heirloom Tomatoes $18

Buffalo Mozzarella, Basil, Extra Virgin Olive Oil

Tuscan Kale $16

Shaved Fennel, Radish, Ricotta Salata, Olive Oil Vinaigrette

Smashed Fingerling Potatoes $15

Black Olives,  Black Olives, Green Onions, Olive Oil

Fennel $14

Grapes,  Arugula, Toasted Walnuts, Olive Oil Vinaigrette

TO START

Orto Bruschetta $12

Polpette $14

Cacio & Uovo

Selection of Cured Meat $17

Marinated Olives, Mustard, Toasted Ciabatta

Cheese Selection $17

Honey Preserves, Marinated Olives, Toasted Ciabatta

Cheese Selection $18

Honey Preserved, Marinated Olives, Toasted Ciabatta

Burrata $16

Caponata, Toasted Ciabatta

Beef Carpaccio $19

Crispy Celery, Green Olives, Arugula, Shaved Parmesan, Olive Oil

Kumamoto Oysters 1/2 Dz $19 1 dz $29

Served with Orto Secret Dressing

Hamachi $19

Spring Onions, Fresno Chili, Sesame Oil Citrus Dressing

Mussels $18

White Wine, Garlic, Parsley, Toasted Ciabatta

Chilled Spanish Octopus $18

Prepared As A Salad

Piccola Frittura $18

Calamari, Shrimps, Zucchini, Spicy Aioli

TO START

Orto Bruschetta $12

Polpette $14

Cacio & Uovo

Selection of Cured Meat $17

Marinated Olives, Mustard, Toasted Ciabatta

Cheese Selection $17

Honey Preserves, Marinated Olives, Toasted Ciabatta

Cheese Selection $18

Honey Preserved, Marinated Olives, Toasted Ciabatta

Burrata $16

Caponata, Toasted Ciabatta

Beef Carpaccio $19

Crispy Celery, Green Olives, Arugula, Shaved Parmesan, Olive Oil

Kumamoto Oysters 1/2 Dz $19 1 dz $29

Served with Orto Secret Dressing

Hamachi $19

Spring Onions, Fresno Chili, Sesame Oil Citrus Dressing

Mussels $18

White Wine, Garlic, Parsley, Toasted Ciabatta

Chilled Spanish Octopus $18

Prepared As A Salad

Piccola Frittura $18

Calamari, Shrimps, Zucchini, Spicy Aioli

Pasta

Tagliatelle $16

Tomatos, Basil, Dry Ricotta

Spaghetti $16

Carbonara

Calamarata $20

Wild Mushrooms, English Peas, Cherry Tomatoes, Thyme, Dry Ricotta

Gnocchetti $20

Duck Ragu, Pecorino toscano

Fettuccine $18

Ragu “Six Hours Braised Beef Ragu”

Squid Ink $24

Squid Ink Tagliolini “Pesce”

Agnolotti $21

Short Ribs, Butter Sage, Pecorino Romano

Picci Toscani $24

Clams, Cherry Tomatoes, Fresno Chili, White Wine

Traditional Lasagna $19

From Marche Region

Paccheri $19

Sausage Ragu, Pecorino Romano

Sandwiches & More

Focaccia $12

Bacon, Fried Egg, Tomatoes, Crispy Romaine, Aioli

Hand-Pressed Cheeseburger  $18

Lettuce, Tomatoes, Onions – Add Mushroom or Bacon $2

Focaccia $14

Prosciutto, Mushroom, Arugula, Provolone

Panino $15

Grilled Chicken, Tomatoes, Lettuce, Smoked Bacon, Citrus Aioli

Ahi Tuna $17

Pretzel Bun, Bacon, Crispy Onions, Pickle Salad

Focaccia $16

Slow Roasted Tomatoes, Mozzarella, Basil, Extra Virgin Olive Oil

Sandwiches & More

Focaccia $12

Bacon, Fried Egg, Tomatoes, Crispy Romaine, Aioli

Hand-Pressed Cheeseburger  $18

Lettuce, Tomatoes, Onions – Add Mushroom or Bacon $2

Focaccia $14

Prosciutto, Mushroom, Arugula, Provolone

Panino $15

Grilled Chicken, Tomatoes, Lettuce, Smoked Bacon, Citrus Aioli

Ahi Tuna $17

Pretzel Bun, Bacon, Crispy Onions, Pickle Salad

Focaccia $16

Slow Roasted Tomatoes, Mozzarella, Basil, Extra Virgin Olive Oil

Plates

Roasted Pork Collar $31

Potato Puree, Heirloom Baby Carrots

2 Bones Braised $39

Short Ribs, Long Roasted Seasonal Market Vegetables

Natural Double Pork Shop $32

Cannellini Beans

Australian Rack of Lamb $37

Brussels Sprouts, Roasted Fingerling Potatoes

Reserved Beef Tenderloin $38

Sautéed Wild Mushrooms, Sweet Potatoes Pure

Bricked Pressed Half Chicken $28

Long Roasted Seasonal Market Vegetables

Ling Cod $36

Lemon Capers, Rosemary Roasted Potatoes

DESSERTS

Desserts are made to order from scratch, at the whim of the chef daily based on available ingredients. Cappuccinos or cordials are an after dinner staple in Italy, and encouraged in our Osteria. Rich espresso topped with fresh cream steamed single shot, or a sweet cordial to wash down your meal and top your experience.

DESSERTS

Desserts are made to order from scratch, at the whim of the chef daily based on available ingredients. Cappuccinos or cordials are an after dinner staple in Italy, and encouraged in our Osteria. Rich espresso topped with fresh cream steamed single shot, or a sweet cordial to wash down your meal and top your experience.

RESERVATIONS

Everyone is welcome all of the time. But those with reservations will have first pick of seating preference.

A 20% gratuity will be added to parties of 6 or more.

MAKE A RESERVATION